“Automatic machine for producing food braids and related industrial production method.”.

The system, the subject newly patented, constitutes a highly reliable automatic solution for the production of dough braids, designed to permanently overcome the operational and quality limitations of traditional systems currently on the market.

Innovation makes it possible to achieve Perfectly formed and dimensionally consistent braids over time, while ensuring an increase in production cadence.

The mechanical structure has been carefully designed In order to eliminate the risk of contamination, leakage phenomena within mechanisms and premature wear of components. The electronic structure ensures Balanced, synchronized and drift-free movements, while the system as a whole is specially designed to enable extended production cycles, minimization of downtime, and achievement of the maximum production efficiency.

Description

The machine essentially comprises a hopper, a group of elements for the dough pressing and a group of elements intended for the Displacement of a trio of extrusion terminals or nozzles.

It is characterized by an innovative extrusion unit which, in addition to the above trio of nozzles, a pair of exchange elements and a rigid striker plate, also includes a pair of washers, a fixed sealing means and a pair of rotating sealing means.